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Sunday, September 29, 2024

Nude awakening! 1,200 brave skinny dippers dash into the freezing North Sea for charity

Nude awakening! 1,200 brave skinny dippers dash into the freezing North Sea for charity
Around 1,200 brave souls took to the chilly waters for the North East Skinny Dip at Druridge Bay in Northumberland for the 12th year running.

* This article was originally published here

Friday, September 27, 2024

What is an eSIM and How Does It Work for Travelers?

Imagine a world where you don’t have to fumble with tiny SIM cards every time you land in a new country. That’s where eSIM (embedded SIM) steps in. Instead of a physical card, it’s a small chip built into your smartphone or device, allowing you to connect to different mobile networks digitally. With Simify eSIM, your phone can store multiple network profiles, and you can switch between them

* This article was originally published here

Thursday, September 26, 2024

How European hotel chain citizenM is redefining 'affordable luxury'- as it celebrates launch of 16th U.S. location in Boston

How European hotel chain citizenM is redefining 'affordable luxury'- as it celebrates launch of 16th U.S. location in Boston
The Netherlands-based hotel and lifestyle brand continues to grow across the U.S., opening its 16th location in the country earlier this month.

* This article was originally published here

Monday, September 23, 2024

I rode the Amtrak train from New York to Montreal - here's what it's like

I rode the Amtrak train from New York to Montreal - here's what it's like
Along the way, the Daily Mail's Annabelle Thorpe marvels at forested mountains that 'ripple out around aquamarine lakes'.

* This article was originally published here

Sunday, September 22, 2024

Saturday, September 21, 2024

Hotelier and top chef reveal the key signs of the PERFECT hotel breakfast (and the dishes that should never be served in the morning)

Hotelier and top chef reveal the key signs of the PERFECT hotel breakfast (and the dishes that should never be served in the morning)
MailOnline speaks to Carlo Martino, executive chef of the Montagu Kitchen at Hyatt Regency London - The Churchill, and hotelier Daniel Pedreschi, executive VP operations at Park Plaza Hotels.

* This article was originally published here

Wednesday, September 18, 2024