MailOnline speaks to Carlo Martino, executive chef of the Montagu Kitchen at Hyatt Regency London - The Churchill, and hotelier Daniel Pedreschi, executive VP operations at Park Plaza Hotels.
* This article was originally published here
Saturday, September 21, 2024
Hotelier and top chef reveal the key signs of the PERFECT hotel breakfast (and the dishes that should never be served in the morning)
MailOnline speaks to Carlo Martino, executive chef of the Montagu Kitchen at Hyatt Regency London - The Churchill, and hotelier Daniel Pedreschi, executive VP operations at Park Plaza Hotels.
* This article was originally published here
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