Monday, December 9, 2024

Inside Scotland's 'restaurant of the year', which serves VERY fresh seafood - staff use kayaks to collect lobsters from the adjacent sea loch. And the view isn't bad, either...

Inside Scotland's 'restaurant of the year', which serves VERY fresh seafood - staff use kayaks to collect lobsters from the adjacent sea loch. And the view isn't bad, either...
Carlton Reid visits the Argyll and the Isles region and checks in to The Pierhouse hotel and restaurant, which lies in the village of Port Appin by the shore of Loch Linnhe.

* This article was originally published here

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